|
| Home
-> [Artichoke, Dips & Spreads, Spinach, Vegetables] -> [Hot spinach artichoke dip Recipe] |
| |
| |
Hot spinach artichoke dip
|
| Artist: |
_ |
| Categories: |
Artichoke, Dips & Spreads, Spinach, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| can | (14 oz) Artichoke hearts, -- |
|
Procedures:
| 1 | : drained and : chopped 1 c miracle whip salad dressing 4 oz parmesan cheese -- shredded 1 cn (4 oz) chopped green chilies : drained 1 clove garlic -- minced 1 pk frozen chopped spinach -- : thawed and drained | | 2 | heat oven to 350 °F. | | 3 | Mix all ingredients. | | 4 | Spoon into 9 inch pie plate or shallow ovenproof dish. | | 5 | Bake 20 to 25 minutes or until lightly browned. | | 6 | Sprinkle with sliced green onions and chopped tomatoes, if desired. | | 7 | Serve with tortilla chips, crackers or assorted cocktail bread slices. | | 8 | Makes 2 cups. | | 9 | recipe by : |
|
|
|
| |
| |
| |
|
|
|
|
|
|