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-> [Dips & Spreads, Vegetarian] -> [Hummus (chick pea dip) Recipe] |
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Hummus (chick pea dip)
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| Artist: |
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| Categories: |
Dips & Spreads, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Chick peas, drained | | | -(canned or fresh cooked) | | 2/3
| cup | Tahina paste | | | -(ground sesame seeds) | | 3/4
| cup | Lemon juice | | 2
| | Garlic cloves, mashed | | 1
| tsp | Salt | | 1/4
| tsp | Cumin | | | Parsley, for garnish |
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Procedures:
| 1 | Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. | | 2 | Mix until smooth. | | 3 | Place in a jar and refrigerate. | | 4 | Just before serving sprinkle chopped parsley on top. | | 5 | Add more garlic if dessired. | | 6 | If you want this thinner to serve as a dip, add more lemon juice. | | 7 | (from "the flavor of jerusalem" by joan nathan and judy stacey goldman) makes: 2 ?3 cups |
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