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-> [Cheese, Cheese & Eggs, Ham, Meats, Pork, Swiss, Western European] -> [Ham & swiss cheese frittata Recipe] |
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Ham & swiss cheese frittata
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Ham, Meats, Pork, Swiss, Western European |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Onion, finely chopped | | 1/3
| cup | Green pepper, finely chppd | | 1 1/2
| tbsp | Olive Oil | | 4
| large | Eggs | | 3
| oz | Ham, chopped | | 3
| oz | Swiss cheese, grated |
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Procedures:
| 1 | In a 9" non-stick skillet cook the onion and the bell pepper with salt & pepper to taste in 1 tb of the oil over mod. | | 2 | Low heat, stirring, until the bell pepper is tender. | | 3 | In a bowl whisk together the eggs, ham, 1/3 cup of the swiss cheese and salt & pepper to taste. | | 4 | Add the bell pepper mixture and stir until combined well. | | 5 | In the skillet heat the remaining ?tb oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham & bell pepper evenly, and cook the frittata, without stirring, 8-10 minutes, or until the edge is set but the center is still soft. | | 6 | Sprinkle the remaining 1/3 cup swiss cheese over the top. | | 7 | If skillet handle is plastic, wrap it in a double thickness of foil. | | 8 | Broil the frittata under a preheated broiler about 4" from the heat for 2-3 minutes, or until the cheese is golden, and let it cool in the skillet for 5 minutes. | | 9 | Slide the frittata onto a serving plate, cut it into wedgges, and serve it warm or at room temperature |
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