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-> [Appetizers, Dips & Spreads] -> [Layered tostada dip Recipe] |
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Layered tostada dip
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| Artist: |
_ |
| Categories: |
Appetizers, Dips & Spreads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Cn Refried Beans | | 1/2
| tsp | Chili powder | | | 2 ea Avocados, peeled & mashed | | 1/2
| cup | Salad dressing | | | 4 ea Crisply cooked bacon strips | | | Crumbled | | 1/4
| cup | Onion, chopped | | 1/2
| tsp | Salt | | 1
| dash | Hot Pepper | | 1
| cup | Tomatoes, chopped | | 4
| oz | Cn Green Chillis, chopped | | 1
| cup | Monterey Jack Cheese | | | Shredded |
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Procedures:
| 1 | Combine beans and chili powder; mix well. | | 2 | In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. | | 3 | Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. | | 4 | Serve with tortilla chips. |
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