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Lynn's hot cheese dip

Artist: _
Categories: Cheese, Cheese & Eggs, Dips & Spreads
Yield: 6
Rating: 0
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Ingredients:
TEXAS EXPERIENCE
Kraft jalapeno cheese
Kraft garlic cheese
C Cream of mushroom soup
Bouillon cube, with just
Enough water to dissolve
Green chiles, chopped
Procedures:
1Mix all ingredients in top of double boiler and heat until all are blended together and hot.
2Serve in chafing dish with doritos to tostitos.
3Serves 8-10.
4The recipe came from "the texas experience friendship & food texas style".
5A cookbook from the richardson woman"s club.
6Isbn 0-9609416-0-6
 
 
 
 

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