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Mexicali cheese dip
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 1
| can | (16 oz.) spicy refried beans | | 3/4
| cup | Picante sauce | | 1
| pack | (6 oz.) frozen guacamole dip | | 1
| cup | (4 oz.) sharp Cheddar | | | -cheese, shredded | | | Sour cream as garnish |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine refried beans and picante sauce. | | 3 | Spread into a 9-inch baking dish. | | 4 | Top with guacamole dip. | | 5 | Sprinkle with cheese. | | 6 | Bake 20 to 25 minutes. | | 7 | Garnish with dollops of sour cream. | | 8 | Makes about 3 cups. | | 9 | northwest news home & garden by karen diefendorf www.nwnews.com cinco de mayo recipe |
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