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Oriental dip
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| Artist: |
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| Categories: |
Dips & Spreads, Oriental |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Nonfat mayonnaise | | 1
| cup | Nonfat sour cream | | 8
| oz | Can water chestnuts | | | Drained and finely chopped | | 2
| tbsp | Chopped pimentos | | 1
| tbsp | Chopped green onions -- or | | | To taste | | 1
| tsp | Beef bouillon granules | | 1/2
| tsp | Worcestershire sauce | | 1/4
| tsp | Garlic powder | | | Ds Cayenne pepper |
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Procedures:
| 1 | Combine everything and mix well. | | 2 | Cover and chill. | | 3 | Stir before serving. | | 4 | Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used. | | 5 | Makes about 2 ?cups. | | 6 | Per ?cup serving: 54 kcal 1.0g fat (0g sat fat) 16% cff 355mg na (1.2g pro/1.0g fat/10.5g cho) recipe by : wyler"s bouillon (modified by r. | | 7 | Winters ) |
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