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Rice and broccoli casserole
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| Artist: |
_ |
| Categories: |
Broccoli, Casseroles, Cereals, Entrees, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Onion, chopped | | 1/2
| cup | Celery, chopped | | 2
| tbsp | Oleo | | 1
| cup | Rice | | 1
| pack | Broccoli, frozen | | 1
| can | Soup, cream of mushroom | | 1
| can | Soup, cream of chicken | | 1/2
| lbs | Pasteurized process cheese |
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Procedures:
| 1 | Servings: 6 | | 2 | saute onion and celery in oleo until soft. | | 3 | Cook rice and broccoli sepa- rately according to package directions. | | 4 | Mix all ingredients together in a two-quart baking dish. | | 5 | Bake at 375°F. for 30 to 40 minutes. | | 6 | this may be prepared in advance and stored in the refrigerator. | | 7 | alda arthur comanche study club cookbook comanche, tx, 1987 |
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