|
| Home
-> [Appetizers, Dips & Spreads] -> [Reuben dip #1 Recipe] |
| |
| |
Reuben dip #1
|
| Artist: |
_ |
| Categories: |
Appetizers, Dips & Spreads |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | -JUDI M. PHELPS | | 9
| oz | Corn beef, cooked | | 8
| oz | Swiss cheese, shredded | | 8
| oz | Mozzarella cheese, shredded | | 16
| oz | Sauerkraut, drained, use | | | -scissors to cut in small | | | -pieces | | 3/4
| cup | Mayonnaise | | 1/2
| cup | Thousand Island dressing |
|
Procedures:
| 1 | Mix ingredients together and cook 15-20 minutes to blend flavors. | | 2 | Use bagel chips either plain or flavored (garlic are delicious), pumpernickel or rye bread pieces are excellent too. | | 3 | shared and mm by judi m. | | 4 | Phelps. |
|
|
|
| |
| |
| |
|
|
|
|
|
|