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-> [Appetizers, Dips & Spreads] -> [Reuben dip #2 Recipe] |
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Reuben dip #2
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| Artist: |
_ |
| Categories: |
Appetizers, Dips & Spreads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | (3 oz.) pkg. cream cheese | | 1/4
| cup | Sour cream | | 1/2
| cup | Swiss cheese, grated | | 4
| oz | Corn beef, finely diced | | 1/4
| cup | Chopped sauerkraut, drained | | 2
| | To 3 tbsp. milk |
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Procedures:
| 1 | Combine and heat all ingredients over low heat. | | 2 | Serve with party rye or rye or pumpernickel bread sticks. | | 3 | May be served at room temperature. | | 4 | I usually double this. |
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