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Taco dip on a platter
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| Artist: |
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| Categories: |
Central American, Dips & Spreads, Mexican, North American, South American |
| Yield: |
8 |
| Rating: |
no rating. |
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Ingredients:
| 6
| oz | Kraft Philadelphia Fat Free | | | Cream Cheese | | 1/2
| cup | No Fat Sour Cream | | 2
| tsp | Chili Powder | | 1
| tsp | Ground cumin | | 1/2
| tsp | Cayenne Pepper | | 1/2
| cup | Chunky Salsa | | 2
| cup | Shredded Lettuce | | 2
| oz | Kraft Healthy Favorites | | | Cheddar Cheeese, shredded | | 1/2
| cup | Diced Tomatoes | | 1/2
| cup | Sliced Scallions | | | Reduced fat tortilla chips |
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Procedures:
| 1 | Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended. | | 2 | Spread on a 10 - inch serving platter. | | 3 | Top with salsa, lettuce, shredded cheese, tomatoes and scallions. | | 4 | Serve with reduced fat tortilla chips |
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