|
| Home
-> [Asian, Chinese, Dips & Spreads, Ethnic, Honey] -> [Ten spice honey dip Recipe] |
| |
| |
Ten spice honey dip
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Dips & Spreads, Ethnic, Honey |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | BARB DAY | | 1/2
| cup | Honey | | 1/4
| cup | Soy sauce, plus 1 tablespoon | | 1/4
| cup | Pickled Ginger juice, from | | | - CM Pickled Ginger recipe | | 1/4
| tsp | -China Moon Ten Spice, see | | | - recipe |
|
Procedures:
| 1 | Makes 1 cup. | | 2 | Combine all of the ingredients in a small non-aluminum saucepan. | | 3 | Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. | | 4 | Store, refrigerated, in a clean container. | | 5 | Warm over low heat to a liquid consistency before using. |
|
|
|
| |
| |
| |
|
|
|
|
|
|