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-> [Dips & Spreads] -> [The border grill's cinco de mayo guacamole Recipe] |
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The border grill's cinco de mayo guacamole
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Dips & Spreads |
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Ingredients:
| 3
| | Ripe Haas avocados* | | 1
| small | Red onion, peeled and diced | | 1
| | Jalapenos, or 2, to taste** | | | 1 bn Cilantro leaves*** | | 2
| | Limes, juiced | | | Salt & freshly ground pepper |
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Procedures:
| 1 | *peeled and mashed | | 2 | **chopped finely (seeds optional) | | 3 | ***up to 2 bunches to taste; washed, dried and roughly chopped | | 4 | mix all ingredients well. | | 5 | editor"s note: the border grill is milliken"s & feniger"s wildly wonderful restaurant that celebrates the flavors of mexico. | | 6 | Located at 1445 4th street in santa monica, ca, many of the recipes that have made this restaurant so popular appear in the owners" latest book mesa mexicana. | | 7 | For those living in the los angeles area, tune into mary sue & susan"s new hit show "good food" on kcrw (89.9 fm), fridays at 2:00pm. | | 8 | recipe by : by mary sue milliken and susan feniger |
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