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Tomato basil cheese spread
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Tomatoes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Milk | | 8
| oz | Fontina cheese, rind removed | | 1
| pack | 3 oz. pkg. cream cheese | | | Softened | | 1/8
| tsp | Garlic powder | | 2
| tbsp | Finely chopped sun-dried | | | Tomatoes in oil, drained | | 1
| tbsp | Chopped fresh basil |
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Procedures:
| 1 | Directions; | | 2 | in food processor bowl with metal blade, combine milk, cheeses and garlic powder. | | 3 | Process until smooth |
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