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Tomato verde con questo (green tomatoes with cheese)
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads, Tomatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1
| med | Onion, very finely chopped | | 1
| | Clove garlic, finely chopped | | 1
| | 10 oz can Mexican green | | | -tomatoes, drained | | 1
| cup | Green chilies, chopped and | | | -peeled | | 12
| | Sprigs of fresh coriander | | | -chopped | | | Salt | | | Freshly ground pepper | | 1/2
| lbs | Cream cheese | | 3/4
| cup | Heavy cream |
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Procedures:
| 1 | Heat the butter in a skillet, add the onions and garlic, and saute" until the onion is tender. | | 2 | Add the tomatoes, chilies, coriander, and salt and pepper to taste. | | 3 | Simmer very gently for 10 minutes, uncovered. | | 4 | Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through |
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