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-> [Beef, Dips & Spreads] -> [White castle vidalia dip Recipe] |
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White castle vidalia dip
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| Artist: |
_ |
| Categories: |
Beef, Dips & Spreads |
| Yield: |
14 |
| Rating: |
0 |
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Ingredients:
| 14
| | White Castle hamburgers | | | Chopped fine, buns set aside | | 2 1/2
| cup | Chopped Vidalia onions | | 1 3/4
| cup | Hellmann's (R) mayonaise | | 2
| cup | Shredded Swiss cheese | | 1/2
| cup | Crumbled bacon | | | Crushed crackers (topping) |
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Procedures:
| 1 | Mix all above ingredients (except buns and crackers). | | 2 | Bake in casserole dish at 350 deg f. for 30-35 minutes. | | 3 | Let stand for 10 minutes. | | 4 | Put open buns under broiler until toasted. | | 5 | Serve dip on buns or crackers. | | 6 | Karen walkup, norcross, georgia. |
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