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-> [Central American, Dips & Spreads, Mexican, North American, South American] -> [White salsa dip Recipe] |
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White salsa dip
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| Artist: |
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| Categories: |
Central American, Dips & Spreads, Mexican, North American, South American |
| Yield: |
12 |
| Rating: |
2 |
| Print Recipe |
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Ingredients:
| 1
| cup | Mayonnaise | | 1
| cup | Sour cream | | 3
| | Limes, juice of | | 4
| | Cloves garlic, crushed | | 1 1/2
| cup | Fresh cilantro, finely | | | -chopped | | 1
| can | (6-oz) pitted black olives | | | -drain and coarsely chopped | | 1 1/2
| cup | Scallions, finely chopped | | 5
| tsp | Hot pepper sauce, or to | | | -taste | | | Salt and white pepper, to | | | -taste |
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Procedures:
| 1 | In a medium bowl, combine mayonnaise and sour cream. | | 2 | Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. | | 3 | Taste and adjust seasonings if desired. | | 4 | Chill until serving. | | 5 | Serve with blue corn tortilla chips |
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