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Zesty mixed cucumber and sour cream dip
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| Artist: |
_ |
| Categories: |
Appetizers, Dips & Spreads |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | BURPEES EARLY SUMMER GARDEN | | 4
| | Pickling cucumbers, 4-5" | | | -long, peeled & finely diced | | 2
| small | Dill pickles, 3" long | | | -finely diced | | 1/4
| cup | Scallions, finely minced | | 1
| med | Garlic clove, peeled, mashed | | 1
| tbsp | Red wine vinegar | | 1/2
| cup | Sour cream | | 1/4
| cup | Mayonnaise, preferably home- | | | -made | | | Salt | | | Black pepper |
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Procedures:
| 1 | Combine all ingredients in a small bowl and mix well. | | 2 | Season with salt and pepper, cover, and let stand at room temp for 1-2 hrs. | | 3 | To develop flavor. | | 4 | Serve with an assortment of spring vegetables as a crudite |
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