|
| Home
-> [Asian, Chinese, Ethnic, Game, Hawaiian, Meats, North American, Venison] -> [Hawaiian venison Recipe] |
| |
| |
Hawaiian venison
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Game, Hawaiian, Meats, North American, Venison |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Boneless Elk/Deer round stk | | 1/4
| cup | Flour | | 2
| tbsp | Margarine or butter | | 1/2
| cup | Boiling water | | 1
| tsp | Salt | | 2
| | Or 3 green peppers | | 1/2
| cup | Pineapple chunks | | | SAUCE | | 2 1/2
| tbsp | Cornstarch | | 1/2
| cup | Pineapple juice | | 1/4
| cup | Vinegar | | 1/4
| cup | Sugar | | 1 1/2
| tbsp | Soy sauce |
|
Procedures:
| 1 | Cut steak into 1-inch cubes and dredge with flour. | | 2 | Brown meat cubes on all sides in hot fat. | | 3 | Add water and salt. | | 4 | Simmer gently until meat is tender. | | 5 | Clean green peppers and cut into 1-inch squares. | | 6 | Boil 10 minutes and drain. | | 7 | Add pepper squares and pneapple chunks to browned meat. | | 8 | Sauce: combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. | | 9 | Pour sauce over meat mixture and simmer 5 minutes. | | 10 | Serve over chinese noodles or cooked rice. |
|
|
|
| |
| |
| |
|
|
|
|
|
|