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Dill dressing
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Dressings |
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Ingredients:
| 1 1/2
| tbsp | Dijon-style mustard | | 3
| tbsp | White wine | | 1/3
| cup | Olive oil | | 1/3
| cup | Chopped dill | | 1/4
| cup | Chopped chives | | | Chopped tarragon leaves | | | -- (from 3-4 sprigs) | | | Salt | | | Freshly ground pepper |
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Procedures:
| 1 | Mix the mustard with the vinegar in a bowl. | | 2 | Whisk in the olive oil, then stir in the dill, chives, and tarragon. | | 3 | Season with salt and pepper to taste. | | 4 | Add a little more vinegar or oil if you like. | | 5 | "the herb companion" august/september, 1993 |
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