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Savory beef
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| Artist: |
_ |
| Categories: |
Beef, Casseroles |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | LISA HLAVATY | | 2
| lbs | Round steak, cut into ?/td> | | | Inch cubes | | 3
| tbsp | Oil | | 1
| large | Onion, chopped | | 1
| | Clove garlic, minced | | 3
| tbsp | Flour | | 3
| oz | Can of mushrooms, undrained | | 1/2
| cup | Chopped celery | | 1
| cup | Sour cream | | 8
| oz | Tomato sauce | | 1
| tsp | Salt | | | Pepper | | | Chopped celery, for garnish | | | Chopped chives, for garnish |
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Procedures:
| 1 | In a large saucepan, heat oil. | | 2 | Add beef. | | 3 | Brown. | | 4 | Add onion and garlic. | | 5 | Cook, stirring, until onions are transparent. | | 6 | Add flour, stirring until beef cubes are coated. | | 7 | Add mushrooms with juice and celery. | | 8 | In a small bowl, combine remaining ingredients. | | 9 | Mix well. | | 10 | Pour over meat. | | 11 | Toss well. | | 12 | Remove from heat. | | 13 | Turn mixture into a greased 2 quart casserole dish.cover. | | 14 | Bake at 325°F for 1 ?to 1 ?hours until meat is tender. | | 15 | Sprinkle with chopped celery and chives. |
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