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Japanese carrot dressing
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| Artist: |
_ |
| Categories: |
Asian, Carrot, Chinese, Dressings, Ethnic, Japanese |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| small | Carrot, (about ?cup) | | 2
| tbsp | Mirin, (a sweet japanese co | | 2
| tbsp | Rice vinegar, and/or cider v | | 1
| tbsp | Soy sauce | | 1/2
| tsp | Dark sesame oil, (optional) | | 1
| tbsp | Grated fresh ginger root, (o | | 1/4
| | Cake silken (creamy) tofu, ( |
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Procedures:
| 1 | Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu) |
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