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Nut vinaigrette

Artist: _
Categories: Dressings, Vinaigrette
Yield: 8
Rating: 0
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Ingredients:
1/3 cupChopped hazelnuts
2 tbspSalad oil
1 tspFinely shredded lemon peel
3 tbspLemon juice
3 tbspWater
1/2 tspSugar
Procedures:
1In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes.
2Cool.
3Add shredded lemon peel, lemon juice, water, and sugar.
 
 
 
 

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