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Shepherdess pie
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| Artist: |
_ |
| Categories: |
Beef, Casseroles, Tarts & Pies |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 2
| tsp | Flour | | 2
| tsp | Vegetable oil | | 10
| oz | Can sliced mushrooms | | | -drained | | 1
| | Beef cube | | 1
| | Onion cube | | 1
| cup | Boiling water | | | Salt and pepper to taste | | 3 1/2
| cup | Sasoned mashedpotatoes | | 11
| oz | Pkg mixed vegetables | | | -cooked |
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Procedures:
| 1 | Brown beef and flour in hot oil. | | 2 | Drain of excess fat. | | 3 | Stir in mushrooms, oxo beef cubes disolved in boiling water, salt and pepper. | | 4 | Turn into a 6-cup baking dish. | | 5 | Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. | | 6 | Run tines of fork though potato for decorative effect. | | 7 | Bake at 375 °F. | | 8 | For 30 minutes. | | 9 | Garnish with remaining vegetables. |
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