| 1 | Mix-combine the ingredients together well, using a fork to blend. |
| 2 | Store in covered container at room temp up to 1 year. |
| 3 | Makes 1 cup mix. |
| 4 | To use-blend the mayo and powder mix well. |
| 5 | Combine milk and lemon juice. |
| 6 | Let stand 2 to 3 minutes to thoroughly sour. |
| 7 | Stir it into dressing mixture. |
| 8 | Makes 1 cup of prepared dressing. |
| 9 | Thousand island ranch-into 1 c prepared dressing, blend ?c bottled chili sauce, 2 tb relish. |
| 10 | Makes 1-1/3 cup. |
| 11 | Cucumber ranch-peel and grate or put through blender 1 med cucumber to a pulp. |
| 12 | Combine with 1 ts celery seed and blend into 1 cup prepared dressing. |
| 13 | Makes 1-?cup. |
| 14 | Italian creamy ranch-into 1 c prepared dressing, blend with fork 1 ts dry minced oregano leaves, ?ts basil leaves, 2 tb chopped dill pickle, 3 tb dill pickle juice and 4 tb oil. |
| 15 | Makes 1-?cup. |
| 16 | Catalina ranch-into 1 cup prepared dressing, blend with fork, 1 ts chili powder, ?tspaprika, 3 tb ketchup, ?ts cumin powder, 2 tb sugar and 1 tb vinegar. |
| 17 | Makes 1-?cup. |
