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Grape conserve
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| Artist: |
_ |
| Categories: |
Condiments, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Ripe grapes | | 2
| cup | Chopped nuts | | 2 1/2
| lbs | Sugar | | 1/2
| | Lemon |
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Procedures:
| 1 | Wash grapes. | | 2 | Separate skins and pulp. | | 3 | Simmer pulp until soft. | | 4 | Remove seeds. | | 5 | Combine skins, pulp, sugar, and lemon which has been finely chopped. | | 6 | Simmer slowly, stirring constantly, until thick. | | 7 | Add nuts and cook 5 minutes. | | 8 | The household searchlight |
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