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Homemade ketchup
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| Artist: |
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| Categories: |
Condiments |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| can | 5 ?oz tomato paste | | 1/4
| cup | Packed brown sugar | | 1/4
| cup | Water | | 2
| tbsp | Cider vinegar | | 1/4
| tsp | Dry mustard | | 1/4
| tsp | Cinnamon | | 1
| pinch | Cloves | | 1
| pinch | Allspice |
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Procedures:
| 1 | In jar or bowl, combine all ingredients, mix well. | | 2 | Cover and store in refrigerator for up to 1 month. | | 3 | Makes about 1 cup. | | 4 | per 1 tbsp serving 22 cal, 0 g fat, 9 mg sodium, 5 g carbohydrate compare commercial ketchup 170 mg sodium per tbsp. |
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