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Hot chinese mustard
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Condiments, Ethnic |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Dry mustard | | 2
| tbsp | Cold water or flat beer |
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Procedures:
| 1 | Put dry mustard in cup or small bowl. | | 2 | Gradually add cold water, stirring until thoroughly mixed. | | 3 | Make only a small amount needed at a time, for it dries on standing. |
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