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Lemon, lime, orange or lemon-lime mustard

Artist: _
Categories: Condiments, Fruits, Orange
Yield: 1
Rating: 0
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Ingredients:
1 cupDijon-style mustard
1 tbspFresh lemon, lime or
-orange juice
2 tspHoney
Grated zest of lemon, lime
-or orange peel
Procedures:
1Mix all in a medium bowl.
2Transfer to a jar with a tight-fitting lid.
3Store in a cool dark place for 2 weeks, then refrigerate.
4makes 2 tb per "serving"
5recipe by helene sawyer in "gourmet mustards" isbn # 0-914667-07-6 published by culinary arts ltd.
 
 
 
 

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