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Heidelberg meat loaf
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| Artist: |
_ |
| Categories: |
Bakery, Beef, Entrees, Loaf, Meats |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean Ground Beef | | 1
| cup | Beer Or Bouillon, Any Brand | | 1/4
| cup | Onion, Chopped, 1 Sm | | 1
| tsp | Caraway Seed, Optional | | 1/4
| tsp | Pepper | | 3
| | Slices Rye Bread, Torn Up | | 1
| | Egg, Lg | | 1
| tsp | Salt | | 1/2
| tsp | Celery Seed |
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Procedures:
| 1 | Heat the oven to 350 °F. | | 2 | Mix all of the ingredients together. | | 3 | Spread the mixture into an ungreased loaf pan, 9 x 5 x 3-inches. | | 4 | Bake uncovered for 1 to 1 ?hours. | | 5 | Drain off the excess fat and let stand for 5 to 10 minutes before slicing. | | 6 | Serve on a heated platter |
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