| 1 | Recipe by: riacmt@ubvmsb.cc.buffalo.edu |
| 2 | With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough. |
| 3 | Preheat oven to 350 deg f. |
| 4 | And line baking sheets with parchment paper. |
| 5 | With a pastry brush, coat the underside of the smaller cookies with egg- white "glue"; place on top of contrasting-color larger cookies. |
| 6 | Set 1 to 2 inches apart on baking sheets. |
| 7 | Bake for 8 to 10 minutes; do not allow to brown. |
| 8 | Cool on racks. |
