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Backpacker bars
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1 1/2
| cup | Brown sugar | | 1
| cup | Quick cooking oats | | 1
| cup | Whole wheat flour | | 1
| cup | White flour | | 1/2
| cup | Wheat germ | | 4
| tsp | Grated orange peel | | 4
| | Eggs, lightly beaten | | 2
| cup | Whole almonds | | 1
| cup | Chocolate chips | | 1/2
| cup | Chopped dates | | 1/2
| cup | Chopped dried apricots | | 1/2
| cup | Shredded coconut |
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Procedures:
| 1 | Recipe by: dessert show #ds3002 preheat oven to 350. | | 2 | Cream butter with 1 cup brown sugar. | | 3 | Stir in oats, wheat flour, white flour, wheat germ, and orange peel. | | 4 | Press mixture into bottom of an ungreased 9 x13-inch baking pan. | | 5 | Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining ?cup. | | 6 | Brown sugar. | | 7 | Mix gently, but thoroughly. | | 8 | Pour over butter mixture. | | 9 | Spread evenly. | | 10 | Bake 30-35 minutes and cool before cutting into bars. |
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