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Herman's corn bread stuffing
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| Artist: |
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| Categories: |
Bakery, Cereals, Corn, Exotic, Fruits, Meats, Pastry, Poultry, Rice & Grains, Stuffings, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/2
| cup | Butter | | 5
| | Shallots, chopped | | 1
| large | Onion, chopped | | 1/4
| lbs | Chicken livers, chopped | | 1/2
| cup | Pine nuts, toasted | | 1/4
| cup | Sliver almonds, toasted | | 1
| cl | Garlic, minced | | 1/2
| cup | Dry white wine combined with | | 1/4
| cup | Chopped dried apricots and | | 1/4
| cup | Raisins | | 1
| | Herbed Corn Bread (recipe) | | | -crumbled | | 1
| cup | Cooked rice | | 1
| lbs | Can whole chestnuts, drained | | 1/4
| cup | Honey | | 1
| | Tart apple, cored, chopped | | 1
| tsp | Ground ginger | | 1
| tsp | Dried basil | | 1/2
| tsp | Allspice | | 1/2
| tsp | Dried thyme | | 1/2
| tsp | Dried oregano | | | Salt and fresh ground pepper |
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Procedures:
| 1 | Melt butter in large skillet over medium-high heat. | | 2 | Add shallot and onion and cook until soft. | | 3 | Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm. | | 4 | Stir in wine-fruit mixtue and cook over high heat for 2 minutes. | | 5 | Turn into large mixing bowl and blend in remaining ingredients. | | 6 | Ahead: stuffing can be prepared up to 3 days ahead. | | 7 | Cover and store in refrigerator, or freeze up to 1 month. | | 8 | Thaw completely in refrigerator before using. | | 9 | Leftover, cooked stuffing can be frozen. | | 10 | Makes enough stuffing for a 12-15 pound turkey |
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