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-> [Cookies & Bars, Desserts] -> [Banquet nut wafers Recipe] |
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Banquet nut wafers
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Sugar | | 5
| tbsp | Water | | 2
| each | Egg whites | | 1/2
| tsp | Flavoring | | | Cream of tartar | | | Banquet wafers |
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Procedures:
| 1 | Boil sugar and water without stirring until syrup spins a thread. | | 2 | Pour very slowly over stiffly beaten egg whites and beat until smooth. | | 3 | Add little cream tarter, amount that will lie on end of knife blade. | | 4 | Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. | | 5 | Put in hot oven to brown. | | 6 | Note: hot oven is 400 - 450°F. |
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