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Hobgoblin stew
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| Artist: |
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| Categories: |
Entrees, Exotic, Halloween, Kids, Meats, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Flour | | 1 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | 1
| lbs | Beef stew meat | | 3
| tbsp | Vegetable oil | | 1/4
| cup | Chopped onion | | 3
| cup | Water | | 1/2
| tsp | Garlic powder | | 1
| tsp | Thyme | | 1
| tsp | Coriander | | 2
| | Potatoes, peeled and cubed | | 6
| | Carrots, peeled and sliced | | | -into rounds | | 1
| cup | Frozen peas, thawed | | 1/2
| cup | Evaporated milk |
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Procedures:
| 1 | Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. | | 2 | On plate, combine flour, salt and pepper; set aside. | | 3 | Cut meat into bite-size cubes, then roll in flour mixture to coat. | | 4 | Reserve flour mixture. | | 5 | Heat vegetable oil in saucepan set on stove top over medium-low heat. | | 6 | Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. | | 7 | Add onion; cook until limp. | | 8 | Add water, garlic powder, thyme and coriander; bring to boil. | | 9 | Cover and cook over low heat 1 hour. | | 10 | After 1 hour, add potatoes, carrots and additional water as needed. | | 11 | Cover and cook 10 minutes. | | 12 | Add peas and continue to cook about 5 minutes or until vegetables are tender. | | 13 | Stir in evaporated milk. | | 14 | Heat through, but do not boil. | | 15 | To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o"-lantern |
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