Home -> [Dips & Spreads, Mexican, North American, South American] -> [7 layer mexican dip Recipe]
 
 

7 layer mexican dip
Artist: _
Categories: Dips & Spreads, Mexican, North American, South American
Yield: 1
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
2 largeRefried beans
2 canJalapenos, or chilies
2 Tomatoes, or more
1 Onion, (optional)
16 ozSour cream
2 Avacados
2 packTaco seasoning
Shredded cheese, (mozzarlla
1 Olives
Procedures:
1Recipe by: rachel hosford spence --alaska mix the refried beans and taco seasoning together
2This is the first layer.
3Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
4Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, i use a cake pan normally) on top of everything else next sprinkle cheeses on top (i just thought about it and i put the avacado first and then the sour cream, but i suppose it doesnt matter).
5I think the more cheese the better myself *grin*! next cut up tomatoes and add as many as you like, which i like to use at least 2 cut up tomatoes.
6Last put chopped up olives.
7Put in the oven until the cheese is melted.
8I use a low heat so that everyt else warms up.
9Last but not least pull out the chips and dip! everyone really enjoys this dip.
10I hope you do too.
 
 
 
 

Google