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Cheese dip
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| lbs | Velveeta cheese | | 1
| small | Can | | 1
| small | Onion | | 3
| tbsp | Jalapeno peppers -- to | | | Taste | | | Hormel chili (no beans) |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Cut cheese into chunks; mix in chili. | | 3 | Chop onion finely; add to cheese. | | 4 | Chop pepper finely; add to mixture and mix well. | | 5 | Bake until cheese starts to melt. | | 6 | Mix; return to oven. | | 7 | Bake until all cheese is melted. | | 8 | recipe by : marge gest |
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