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Hobo stew & dumplings
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| Artist: |
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| Categories: |
Bakery, Breads, Entrees, Meats, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | HOBO STEW | | 6
| | Quartered Carrots | | 2
| lbs | Cubed Stew Beef | | 1
| med | Sliced Onion | | 1
| | Clove Garlic | | 4
| cup | Boiling Water | | 1
| tsp | Worcestershire Sauce | | 1
| tsp | Sugar | | 1
| tbsp | Salt | | 1/2
| tsp | Pepper | | 1/2
| tsp | Paprika | | | DUMPLINGS | | 1
| cup | Flour | | 1/2
| tsp | Salt | | 1/2
| tsp | Baking Powder | | 1/2
| cup | Milk | | 2
| tbsp | Vegetable Oil |
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Procedures:
| 1 | Hobo stew: brown meat in hot oil. | | 2 | Add water, worcestershire sauce, garlic, onion and seasonings. | | 3 | Simmer for 2 hours, stirring occasionally to keep from sticking. | | 4 | Add carrots. | | 5 | Continue cooking for 20 to30 minutes or until carrots are done. | | 6 | (cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking). | | 7 | Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables. | | 8 | Dumplings: sift flour, salt and baking powder together. | | 9 | Add milk and vegetable oil to make soft dough. | | 10 | Drop by spoonfuls over hobo stew, covering top. | | 11 | Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy |
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