| 1 | Electric mixer: |
| 2 | cream the butter and sugar together. |
| 3 | Add the egg yolk, flour and allspice, and blend until well mixed. |
| 4 | Pat the dough into a 10-½x10-? square on an ungreased cookie sheet. |
| 5 | Brush with egg white and sprinkle with the roasted hazelnuts. |
| 6 | Bake in a 275 oven for 1 hour, 20 minutes, or until the cookies are a light golden brown. |
| 7 | Cut into approximately 1-? squares while still warm. |
| 8 | food processor: |
| 9 | process the butter, sugar and egg yolk for 15 seconds. |
| 10 | Stir the flour and allspice together and add the dry ingredients to the workbowl. |
| 11 | Pulse until the ingredients adhere. |
| 12 | Pat the dough, prep and bake as instructed above. |
| 13 | * cookfdn brings you this recipe with permission |
