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-> [Cookies & Bars, Desserts] -> [California fig oatmeal cookies Recipe] |
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California fig oatmeal cookies
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| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | California dried figs | | | -- (coarsely chopped) | | 3/4
| cup | Shortening | | 1
| cup | Brown sugar | | 2
| | Eggs | | 8
| tbsp | Water | | 2
| cup | Flour | | 2
| tsp | Baking powder | | 1
| tsp | Cinnamon | | 1/2
| tsp | Salt | | 2
| cup | Quick-cooking oats | | 1/2
| cup | Chopped nut meats |
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Procedures:
| 1 | Cover figs with hot water, allow to stand 10 minutes. | | 2 | Pour off water and reserve for liquid. | | 3 | Snip stems off figs, then chop coarsely. | | 4 | Sift flour, measure. | | 5 | Then add baking powder, salt and cinnamon. | | 6 | Sift together. | | 7 | Add oats, chopped figs and nut meats. | | 8 | Cream shortening; add sugar, cream together thoroughly. | | 9 | Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough. | | 10 | Drop by teaspoonfuls on greased cookie sheet and bake at 400°F. for 10 minutes. |
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