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Chewies
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Cookies & Bars, Desserts |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Light caramels, ( 14 oz.) | | 2/3
| cup | Evaporated milk | | 3/4
| cup | Butter, or margerine, melted | | 1
| pack | German choclate cake mix | | 1
| cup | Nuts, chopped | | 1
| pack | Choclate bits, semi-sweet | | | Milk choclate. |
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Procedures:
| 1 | Preheat oven to 350 and grease and flour a 9x13" baking pan. | | 2 | place caramels and 1/3 c evaporated milk in saucepan and melt slowly, over low heat. | | 3 | in a large mixing bowl, combine remaining 1/3 c evaporated milk, melted butter, cake mix and nuts. | | 4 | spread ?of the cake mixture in prepared pan and bake for 6 minutes. | | 5 | While cake is hot, sprinkle choclate bits on top. | | 6 | Spread melted caramels over bits and crumble remaining cake mix over caramel . | | 7 | Bake for another 20 minutes or until done. | | 8 | Cool and cut into squares. |
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