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Hoisin grilled pork loin with braised cabbage
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| Artist: |
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| Categories: |
Barbecue, Braised, Cabbage, Grilled, Meats, Pork, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Pork loin, boneless, eye of | | | -the loin | | | MARINADE | | 2
| cup | Hoisin sauce | | 1
| tsp | Cajun spice | | 2
| | Blood Oranges, Juice Only | | 1
| tbsp | Catsup | | 1/3
| cup | Vegetable oil | | 1
| | Garlic, smashed | | 1
| | Cracked peppercorns | | 1
| | Bay leaf | | | BRAISED CABBAGE SLAW | | 1/2
| cup | Bacon, minced | | 1
| cup | Red onion, minced | | 1/3
| cup | Red wine vinegar | | 1/3
| cup | White wine | | 1
| quart | Savoy cabbage, shredded | | 1
| quart | Red cabbage, shredded | | 1
| cup | Granny smith apples, peeled | | | - diced | | 2
| cup | Chicken stock | | 1
| | Salt, pepper, chopped | | | -parsley | | 1
| | Brown sugar and caraway seed |
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Procedures:
| 1 | Pork loin: mix all of the ingredients for the marinade and spread on the pork loin at least one hour before grilling. | | 2 | Place loin on hot grill and grill, turning every 10 minutes or so, until an instant read meat thermometer indicates almost done. | | 3 | Remove from the grill and cover lightly with foil for about 10 minutes before carving. | | 4 | Braised cabbage: Render the bacon until it is crisp. | | 5 | Add the onions and the cabbage. | | 6 | Saute for 5 minutes. | | 7 | Add the vinegar, wine, stock, apples and herbs. | | 8 | Cover and braise for 20 minutes. | | 9 | Adjust the seasoning. | | 10 | Serve with slice grilled pork loin |
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