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Homemade bratwurst

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Categories: German, Meats, Pork, Western European
Yield: 810
Rating: just OK (2)
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3 ea ft small (1 ?inch) hog ca
1 1/2 lbsLean pork butt, cubed
1 lbsVeal, cubed
1/2 lbsPork fat, cubed
1/4 tspGround allspice
1/2 tspCrushed caraway seeds
1/2 tspDried marjoram
1 tspFreshly ground white pepper
1 tspSalt, or to taste
recipebody2_KTV
Homemade bratwurst Reviews
Rating: just OK (2)   8 reviews
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Rating: very good (4)
Submitted by:
posted 2/7/2008 1:11:51 PM

Rating: no rating.
Submitted by:
posted 12/17/2007 3:46:46 PM

Rating: no rating.
Submitted by:
posted 5/10/2007 12:32:05 AM

Rating: good (3)
Submitted by:
posted 4/14/2007 8:20:27 PM

gross

Rating: bad (1)
Submitted by: amy
posted 11/1/2006 5:20:37 PM

Try a different variation: 2lbs of Boston Butt (Pork Shoulder) and 1lb Venison instead of the 3 meats listed

Rating: good (3)
Submitted by: Chris
posted 9/19/2006 3:05:20 PM
 
 
 
 

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