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Homemade sausage
Artist:
_
Categories:
Meats
Yield:
6
Rating:
0
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Ingredients:
1
lbs
Very lean ground beef
1
tsp
Ground Sage
1/2
tsp
Dried Thyme
1/2
tsp
Garlic Powder
1
tsp
Black Pepper
1
tsp
Liquid Smoke
1/2
tsp
Crushed red pepper
Procedures:
1
Mix all ingredients together thoroughly and shape into patties.
2
Broil or pan fry.
3
If pan frying pour off fat as it collects.
4
Drain patties on paper towels.
5
Variations: "hot" sausage: increase crushed red pepper by 1 tablespoon
