|
| Home
-> [Herbs & Spices, Meats, Mexican, North American, Peppers, Roasted, South American, Vegetables] -> [Hominy with roasted peppers Recipe] |
| |
| |
Hominy with roasted peppers
|
| Artist: |
_ |
| Categories: |
Herbs & Spices, Meats, Mexican, North American, Peppers, Roasted, South American, Vegetables |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| | Onions | | 2
| | Cloves garlic, minced | | 2
| tbsp | Corn oil | | 2
| lbs | Meaty pork bones | | 1
| tsp | Oregano | | 8
| | Black peppercorns, crushed | | 2
| cup | Canned hominy | | 1
| quart | Chicken broth | | 1
| | Red bell pepper | | 1
| | Yellow bell pepper | | 1
| cup | Picante sauce, mild or hot | | 1
| | Hot sausage, Italian or | | | - Spanish | | | Salt, to taste |
|
Procedures:
| 1 | In a large kettle, saute the onions and garlic in the oil. | | 2 | Add the meaty pork bones (small spareribs), oregano, peppercorns, chicken broth. | | 3 | Cover and simmer for about an hour. | | 4 | Meanwhile, roast the peppers. | | 5 | Steam and skin them, and cut into squares. | | 6 | Remove the pork ribs and scrape the bits of pork into the pot. | | 7 | Add the canned hominy, salsa, sliced hot sausage, peppers. | | 8 | Cook for 10 to 15 minutes. | | 9 | Taste for seasoning and serve from soup bowls. | | 10 | Serves 8 to 10 |
|
|
|
| |
| |
| |
|
|
|
|
|
|