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Red sage daquiri
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| Artist: |
_ |
| Categories: |
Beverages |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 750
| ml | Dark Rum (Myers is a good | | | Choice) | | 750
| ml | Overproof Rum (Bacardi 151 | | | Or similar) | | 1
| | Pinaple, cut into quarters | | | Skin on. | | 1
| | Mango, sliced in half and | | | Seed removed | | 3
| | Whole vanilla beans |
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Procedures:
| 1 | Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. | | 2 | Then, remove the pineapple, mango and vanilla beans. | | 3 | If there is significant sediment, you can run the liquid through a coffee filter. | | 4 | Serve chilled or over ice |
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