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Honey-mustard steaks w/grilled onions
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| Artist: |
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| Categories: |
Beef, Coffee & Tea, Entrees, Grilled, Honey, Meats, Onions, Steaks, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | BARB DAY - G3WHP32A | | 4
| | Top loin steaks, , boneless | | | - 1" thick | | 1/3
| cup | Dijon mustard, coarse grain | | | - style | | 1
| tbsp | Parsley, fresh, chopped | | 1 1/2
| tbsp | Honey | | 1
| tbsp | Cider vinegar | | 1
| tbsp | - Water | | 1/4
| tsp | Hot pepper sauce | | 1/8
| tsp | Black pepper, coarse ground | | 1
| large | Red onion, cut into ? | | | - thick slices |
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Procedures:
| 1 | Preparation time: 30 minutes combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. | | 2 | Place beef steaks and onion on grid over medium coals; brush both with glaze. | | 3 | Grill 9 to 12 minutes for rare (140 °F). | | 4 | To medium (160 °F)., turning once and brushing with glaze. | | 5 | Substitute rib eye steaks if desired. | | 6 | Serving suggestion: mixed green salad with asparagus and baby yellow pear tomatoes. |
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