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Honey grilled pork

Artist: _
Categories: Grilled, Honey, Meats, Pork
Yield: 1
Rating: 0
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Ingredients:
1 Pork loin roast
6 Cloves garlic, minced
Salt & pepper, to taste
4 tbspFresh rosemary, or more
1/2 cupHoney
1/2 cupDijon mustard
1/4 cupOlive oil
Procedures:
1Place all ingredients (except the roast) in a blender and blend.
2Pierce roast on all sides and place in a zip-lock with the marinade.
3Chill, turning frequently about 12 hours.
4Grill one & one half hours, covered.
5Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low.
6Baste frequently with marinade.
7Remove from heat, allow to rest 10 minutes, slice & serve.
8If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful
 
 
 
 

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