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Hoo la beef b1
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| Artist: |
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| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Meats, Wok |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | FLANK STEAK | | 1
| med | ONION, THINLY SLICED | | 3
| tbsp | SOY SAUCE | | 3
| tbsp | SUGAR | | 1
| tbsp | SESAME OIL | | 1
| tsp | (LEVEL) BLACK PEPPER | | 2
| tbsp | CORN OIL |
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Procedures:
| 1 | Cut flank steak against grain 1/5 in. thick, 2 in. long. | | 2 | Mix all ingredients except corn oil. | | 3 | Marinate meat 1 hour to let flavor pene- trate. | | 4 | Preheat wok. | | 5 | Heat corn oil. | | 6 | Put in marinade and beef. | | 7 | Stir until desired doneness is achieved. | | 8 | Temperature(s): hot effort: average time: 01:20 occasion: holiday |
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