| 1 | Recipe leona davis submitted by marina #1434 |
| 2 | directions: cream crisco, brown sugar, white sugar, 4 beaten eggs, and vanilla together. |
| 3 | In a seperate bowl, combine flour, baking powder, baking soda, and salt. |
| 4 | Mix dry ingedients to blend. |
| 5 | Add, rice krispies, rolled oats, coconut, pecans and chocolate chips. |
| 6 | begin adding dry ingredients to creamed crisco mixture, this mixture will get stiff, and unless you have dough hooks, it will become necessary to mix by hand.if needed add a tablespoon of water to moisten just a bit after you have added all ingredients and they are well blended. |
| 7 | Roll dough into small to med balls and place on cookie sheet. |
| 8 | Flatten dough with fork, and bake at 325°F. for 8 to 10 minutes. |
| 9 | note: this makes at least 8 doz. |
| 10 | Cookies. |
| 11 | I have made the recipe and refrigerated dough during the holidays.( great for those of us who like hot cookies and milk. |
| 12 | I also have cut recipe in half and that works well for me. |
| 13 | This recipe is quite old and given to me by an aunt of 76 years old. |
| 14 | When she said by hand after working in some of the dry ingredients she means by hand, said get right in there and toss the dough around blending it well. |
| 15 | marina phx. |
| 16 | Az. |
